ICE CAP

An Arctic culinary expedition culminating at the polar ice cap

3 Chefs • 8 Expeditions • Arctic Route

Early Access — April · Public Release — April

Route Overview

A six-day journey beginning and ending in Longyearbyen, with three nights aboard an intimate ice-class expedition vessel designed for twelve guests.

• Progressing steadily north into the ice

• Routes shaped by real conditions

• Exploration, cuisine, and wine evolving together

The journey culminates not at a coordinate, but within the ice itself.

Six-day northbound ascent from Longyearbyen into the polar ice cap

Navigation within real ice systems, shaping cuisine and wine

Zodiac landings among glaciers, pack ice, and Arctic wildlife

Three curated dinners by world knowed chefs

Curated wine program responding to extreme polar conditions

Intimate expedition limited to 12 guests around one shared table

Each year, Polar Table curates a selection of chef-led expeditions along the Ice Cap route.

Select a year to explore the available departures.

Arctic route

x Quintonil

A six or nine day northbound expedition from Longyearbyen into the polar ice cap, carefully curated and operated by Polar Table.

Culinary Interpretation with Chef Jorge Vallejo

OPEN SPOTS

Arctic route

with Chef Rodrigo Rivera Rio

A six-night expedition from Longyearbyen into the polar ice cap, with three curated dinners and responsible Arctic wildlife observation.

Culinary Interpretation with Chef Rodrigo Rivera Rio

OPEN SPOTS